News

Grasslands
Article

28 August 2023

By: JS

Aromatic and microbiological signature of natural grasslands

Multiple studies carried out at INRAE Auvergne Rhône-Alpes have demonstrated that there is such a thing as a “grazing effect” on the sensory properties and quality of milk, cheese, butter and meat...
Article

27 July 2023

By: JS

Carcass characteristics and beef quality of young grass-fed Angus x Salers bovines

Young grass-fed Angus x Salers bovines produce lean meat, while being rich in omega 3 fatty acids and of an organoleptic quality judged "better than average".
Article

24 May 2023

By: Herbipole

Marcenat: Reportage "When advanced technology contributes to animal welfare"

Radio report of France Inter on the site of Marcenat on "When advanced technology contributes to animal welfare".