Carcass characteristics and beef quality

Carcass characteristics and beef quality of young grass-fed Angus x Salers bovines

Young grass-fed Angus x Salers bovines produce lean meat, while being rich in omega 3 fatty acids and of an organoleptic quality judged "better than average".

To characterize carcass and meat attributes, such as beef eating quality in specific farming conditions, 31 young grass-fed crossbred Angus x Salers cattle in two farming systems (a mono-cattle system versus a mixed system with beef cattle and sheep) were used in this study.

Read the article on the INRAE website